About This Recipe
You know those days when everything seems to be a whirlwind — laundry piling up, kids are starving, and you’re still not even sure what you’re having for dinner? Yup, that was exactly me one Wednesday night, totally out of ideas… until I remembered one of my old favorites: this Baked Ranch Chicken Recipe. I threw it together with just a few basics I had in the pantry, and before an hour passed in total, we were eating the juiciest and most flavorful chicken we could have ever asked for — and almost no cleanup. Sultan even said, “Wait, you made this? Tonight?
Essentials for Baked Ranch Chicken
To make this flavorful Baked Ranch Chicken Recipe, you’ll just need a mixing bowl, baking dish, and a few basic tools. I’ve linked some dependable kitchen gear—easy to use and great for weeknight dinners. Foil makes cleanup quick, and a meat thermometer helps get that perfect doneness!
Ingredients
4 boneless skinless chicken breasts
1/2 cup mayonnaise
1 packet ranch seasoning mix (about 1 oz)
1/4 cup grated Parmesan cheese (optional)
1/2 tsp black pepper
1 tbsp olive oil (for greasing)
Instructions
Step 1
Preheat oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan with foil.
Step 2
In a bowl, stir together the mayonnaise, ranch seasoning, pepper, and Parmesan (if using).
Step 3
Pat chicken breasts dry. Spread the ranch mixture generously over each piece, coating both sides.
Step 4
Place chicken on the prepared pan, leaving space between pieces. Bake for 25–30 minutes or until internal temp reaches 165°F and top is lightly golden.
Step 5
Let rest 5–10 minutes before serving. Garnish with fresh parsley or more cheese if you like.
Nutrition Information
Calories
370
Saturated Fat
5g
Carbs
3g
Sugars
1g
Protein
40g
Sodium
670mg
Fiber
0g
Secret Tips
Use full-fat mayo — it gives the best creamy texture and golden finish.
Add a sprinkle of Parmesan on top before baking for extra crusty goodness.
Don’t skip the resting time! Letting the chicken rest 5–10 minutes after baking keeps it juicy.
Overbaking — Ranch chicken dries out fast if overcooked. Use a thermometer: 165°F is your friend.
Using too much ranch mix — it's salty! Stick to the measurements.
Crowding the pan — give the chicken space to crisp up, not steam.
Add a sprinkle of Parmesan on top before baking for extra crusty goodness.
Don’t skip the resting time! Letting the chicken rest 5–10 minutes after baking keeps it juicy.
Overbaking — Ranch chicken dries out fast if overcooked. Use a thermometer: 165°F is your friend.
Using too much ranch mix — it's salty! Stick to the measurements.
Crowding the pan — give the chicken space to crisp up, not steam.
Related Recipes
Reviews
No reviews yet. Be the first to review this recipe!