About This Recipe
Hi friends! I couldn't have a better bridge recipe to stand in for my current soup story than this Ritz Cracker Chicken Casserole Recipe. Whenever I make this casserole, I am instantly transported back to the cozy weeknights at home where I needed something warm, creamy, and just plain comforting to eat without getting every cooking pot I own dirty. I can still remember the first day I made it; Sultan came home, took a bite, and said, ""Ok, this is in our dinner rotation forever!"" I mean that buttery Ritz topping kind of seals the deal!
This is definitely one of those dump-and-bake casseroles that delivers every time- for picky eaters, for pot lucks, or just for a tired Tuesday night when you'd like to not think about what you're making! Trust me, if you like chicken casseroles with a crunchy golden topping, you are going to be obsessed with this recipe!
This is definitely one of those dump-and-bake casseroles that delivers every time- for picky eaters, for pot lucks, or just for a tired Tuesday night when you'd like to not think about what you're making! Trust me, if you like chicken casseroles with a crunchy golden topping, you are going to be obsessed with this recipe!
Tools for Ritz Chicken Casserole
To make this creamy and crunchy Ritz Cracker Chicken Casserole Recipe, you’ll just need a baking dish, mixing bowls, and a spoon or spatula. I’ve linked a few kitchen staples—simple, affordable, and perfect for everyday casseroles. Foil’s optional, but handy if you like it extra moist on top!
Ingredients
3 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
1 1/2 sleeves Ritz crackers (about 30 crackers), crushed
1/2 cup (1 stick) unsalted butter, melted
1 cup frozen peas or corn
1 cup shredded cheddar cheese
Instructions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x13 baking dish.
Step 2
Make the filling: In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and any optional veggies or cheese. Season with salt and pepper.
Step 3
Spread the filling evenly into your prepared baking dish.
Step 4
In a small bowl, combine crushed Ritz crackers with melted butter. Stir until the crackers are evenly coated.
Step 5
Sprinkle the buttery cracker mixture evenly over the chicken mixture.
Step 6
Bake uncovered for 25–30 minutes or until hot and bubbly and the topping is golden brown.
Step 7
Serve warm with your favorite side — enjoy every creamy, crunchy bite!
Nutrition Information
Calories
410
Saturated Fat
8g
Carbs
22g
Sugars
3g
Protein
28g
Sodium
860mg
Fiber
1g
Secret Tips
Shred rotisserie chicken to save time — it adds flavor too!
Don’t skip the sour cream — it balances the cream of chicken soup and keeps everything velvety.
Add a bit of garlic powder or onion powder to the mix if you want more depth.
For extra richness, stir a tablespoon of mayo into the filling before baking. Yep, I said it — it works.
Don’t skip the sour cream — it balances the cream of chicken soup and keeps everything velvety.
Add a bit of garlic powder or onion powder to the mix if you want more depth.
For extra richness, stir a tablespoon of mayo into the filling before baking. Yep, I said it — it works.
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