About This Recipe
You know the type of night where you want something warm, filling, and comforting, but you don't want a million pots and pans to have to wash. That's when I break out this Chicken Stuffing Casserole Recipe. It reminds me of home -- that warm, buttery herb smell, and everyone at the table before the casserole hit the oven.
I made it for the first time one random Tuesday night I had leftover rotisserie chicken, and half a box of stuffing mix left in the cupboard. I mixed everything up, added cream of chicken soup, and it turned out awesome. Now it is a regular request!
I made it for the first time one random Tuesday night I had leftover rotisserie chicken, and half a box of stuffing mix left in the cupboard. I mixed everything up, added cream of chicken soup, and it turned out awesome. Now it is a regular request!
Tools for Chicken Stuffing Casserole
To make this cozy Chicken Stuffing Casserole Recipe, all you need is a casserole dish, mixing bowl, and a few basic tools like a spatula and measuring cups. I’ve linked the kitchen gear I use myself—simple, affordable, and perfect for weeknight casseroles. And yes, your oven does most of the magic!
Ingredients
3 cups cooked shredded chicken
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup frozen peas and carrots (optional)
Salt and black pepper to taste
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley
Instructions
Step 1
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish.
Step 2
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, frozen peas and carrots (if using), and a bit of salt and pepper. Mix well.
Step 3
Prepare stuffing according to box directions, but reduce water slightly and use chicken broth for added flavor. Let it cool slightly.
Step 4
Spread the chicken mixture evenly in the casserole dish. Top with the stuffing, spreading it out but not pressing down.
Step 5
Sprinkle shredded cheese over the top if using.
Step 6
Bake uncovered for 30–35 minutes, or until bubbly and golden on top. Top with fresh parsley and serve warm!
Nutrition Information
Calories
420
Saturated Fat
8g
Carbs
32g
Sugars
4g
Protein
28g
Sodium
870mg
Fiber
2g
Secret Tips
Toast the stuffing mix slightly before adding liquid if you want an extra bit of texture on top.
Add a splash of chicken broth if you prefer a moister casserole.
Sprinkle some shredded mozzarella or sharp cheddar on top for a cheesy twist.
Add some chopped fresh parsley at the end for a pop of freshness and color.
Add a splash of chicken broth if you prefer a moister casserole.
Sprinkle some shredded mozzarella or sharp cheddar on top for a cheesy twist.
Add some chopped fresh parsley at the end for a pop of freshness and color.
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