About This Recipe
Okay, I know what you're thinking — zucchini in a bread with chocolate? But hear me out! The first time I tried this Chocolate Chip Zucchini Bread Recipe, it was out of pure curiosity (and a fridge full of zucchini from Sultan’s garden project). I had my doubts, too — but one bite in, and I was hooked. Moist, rich, sweet-but-not-too-sweet, and those melty pockets of chocolate? Ugh, pure comfort.
It’s become one of those go-to bakes I pull out when I want to sneak in some veggies and satisfy my sweet tooth. And every time someone takes a bite and says, “Wait—there’s zucchini in this?” I just smile.
It’s become one of those go-to bakes I pull out when I want to sneak in some veggies and satisfy my sweet tooth. And every time someone takes a bite and says, “Wait—there’s zucchini in this?” I just smile.
Bake the Best Chocolate Chip Bread
For this moist and flavorful Chocolate Chip Zucchini Bread Recipe, you’ll need mixing bowls, a whisk or hand mixer, and a loaf pan. I’ve linked quality baking tools—easy to use and great value. A cooling rack and toothpick help make sure it’s baked to perfection!
Ingredients
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon (optional)
2 large eggs
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 tsp vanilla extract
1 1/2 cups grated zucchini (drained)
3/4 cup chocolate chips (mini or regular)
Instructions
Step 1
Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
Step 2
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon if using.
Step 3
In a large bowl, whisk together eggs, oil, sugars, and vanilla until smooth.
Step 4
Fold in the grated and drained zucchini.
Step 5
Add dry ingredients to wet, stirring gently until just combined. Do not overmix.
Step 6
Pour batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
Step 7
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled and enjoy!
Nutrition Information
Calories
240
Saturated Fat
5g
Carbs
32g
Sugars
16g
Protein
4g
Sodium
210mg
Fiber
2g
Secret Tips
Don’t skip draining the zucchini! It’s full of water — squeeze it gently with a clean towel or cheesecloth.
Use mini chocolate chips if you want more even chocolate distribution.
Add a touch of cinnamon or nutmeg if you’re in the mood for a cozy, spiced vibe.
Line your pan with parchment paper for easy removal and no sticking.
Use mini chocolate chips if you want more even chocolate distribution.
Add a touch of cinnamon or nutmeg if you’re in the mood for a cozy, spiced vibe.
Line your pan with parchment paper for easy removal and no sticking.
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