About This Recipe
I’ll be honest — this Coffee Banana Bread Recipe was born one lazy Saturday morning when Sultan brewed a pot of strong coffee, and I noticed three overripe bananas begging to be rescued. Instead of my usual banana muffins, I got curious: what if I blended those cozy coffee aromas right into a loaf? A few tweaks later, and boom — this warm, rich, and incredibly moist coffee banana bread became a household favorite.
Now it’s my go-to when I want something comforting but a little fancy. It’s basically banana bread... but with a grown-up twist. And trust me, if you love coffee and bananas, this one’s going to speak to your soul.
Now it’s my go-to when I want something comforting but a little fancy. It’s basically banana bread... but with a grown-up twist. And trust me, if you love coffee and bananas, this one’s going to speak to your soul.
Gear Up for Coffee Banana Bliss
To make this Coffee Banana Bread Recipe rich and flavorful, you’ll just need two mixing bowls, a loaf pan, and a spatula. I’ve linked a few high-quality favorites—some with great discounts—to make baking smoother. These basics help you brew up the perfect banana-coffee combo!
Ingredients
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon (optional)
3 ripe bananas, mashed
? cup unsalted butter, melted
½ cup brown sugar
1 large egg
1 tsp vanilla extract
¼ cup strong brewed coffee (cooled)
½ cup chopped walnuts
½ cup mini chocolate chips
Instructions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 loaf pan or line with parchment paper.
Step 2
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
Step 3
In a large bowl, mash bananas. Add melted butter, brown sugar, egg, vanilla, and cooled coffee. Whisk until smooth.
Step 4
Gently fold the dry ingredients into the wet mixture. Add chocolate chips or walnuts if using. Don’t overmix.
Step 5
Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes or until a toothpick comes out clean.
Step 6
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Enjoy warm or at room temp!
Nutrition Information
Calories
260
Saturated Fat
4g
Carbs
38g
Sugars
19g
Protein
4g
Sodium
180mg
Fiber
2g
Secret Tips
Here’s what I’ve learned after testing this coffee banana bread recipe a few too many times:
Use very ripe bananas - The spottier, the better. They bring natural sweetness and moisture.
Brew strong coffee - A little goes a long way. Espresso works beautifully.
Don’t overmix the batter - Gentle mixing = tender crumb.
Let it rest - This bread tastes even better the next day, once the coffee flavor deepens.
Use very ripe bananas - The spottier, the better. They bring natural sweetness and moisture.
Brew strong coffee - A little goes a long way. Espresso works beautifully.
Don’t overmix the batter - Gentle mixing = tender crumb.
Let it rest - This bread tastes even better the next day, once the coffee flavor deepens.
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