About This Recipe
This Spinach Stuffed Chicken Breast Recipe is a weeknight miracle in disguise as a fancy dinner. The first time I made this for Sultan, he gave me that “You made this?!” face — you know the one. Juicy chicken, creamy spinach, a whiff of garlic… I feigned it was no big deal. But I was doing a little kitchen victory dance on the inside.
It’s the kind of dish that looks classy enough for guests, but takes no time and zero skill to make! No busted up steps, just a ridiculous amount of flavor. If you have chicken breasts, spinach and some basic pantry staples, you are halfway there!
It’s the kind of dish that looks classy enough for guests, but takes no time and zero skill to make! No busted up steps, just a ridiculous amount of flavor. If you have chicken breasts, spinach and some basic pantry staples, you are halfway there!
Tools for Stuffed Chicken Success
To make this juicy Spinach Stuffed Chicken Breast Recipe, grab a sharp knife, mixing bowl, and a skillet or oven-safe pan. I’ve linked some of my favorite kitchen tools—easy to use and perfect for recipes like this. Toothpicks help keep everything tucked in, and a thermometer ensures it’s perfectly cooked!
Ingredients
4 boneless skinless chicken breasts
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
1 cup fresh spinach (chopped) For the Filling
4 oz cream cheese (softened) For the Filling
½ cup shredded mozzarella cheese For the Filling
2 cloves garlic (minced) For the Filling
¼ tsp red pepper flakes (optional) For the Filling
Instructions
Step 1
Butterfly each chicken breast by slicing horizontally, creating a pocket (don’t cut all the way through). Season both inside and outside with garlic powder, paprika, salt, and pepper.
Step 2
In a bowl, combine chopped spinach, softened cream cheese, mozzarella, minced garlic, and red pepper flakes. Mix until creamy.
Step 3
Divide the filling evenly and stuff into each chicken breast pocket. Secure edges with toothpicks if needed.
Step 4
Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden brown.
Step 5
Transfer skillet to a preheated oven at 375°F (190°C) and bake for 15–20 minutes, or until internal temp hits 165°F.
Step 6
Let rest 5 minutes before serving. Pair with your favorite veggie or potato side dish.
Nutrition Information
Calories
410
Saturated Fat
8g
Carbs
4g
Sugars
1g
Protein
46g
Sodium
580mg
Fiber
1g
Secret Tips
Don’t skip seasoning the inside of the chicken before stuffing — this is where the flavor starts!
Use room-temperature cream cheese so it mixes easily with the spinach.
If the chicken breast is thick, pound it lightly with a meat mallet for even cooking.
Sear first, then bake — this gives you that golden outside with a juicy inside.
Use room-temperature cream cheese so it mixes easily with the spinach.
If the chicken breast is thick, pound it lightly with a meat mallet for even cooking.
Sear first, then bake — this gives you that golden outside with a juicy inside.
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