About This Recipe
Okay, let’s be real—I never thought zucchini and brownies would be besties. But one summer afternoon, I had a few zucchinis hanging out in my fridge, and rather than making yet another stir-fry, I thought, “What if I bake these into something sweet?” I tested, tweaked, and voilà—this Zucchini Brownie Bread Recipe was born. Sultan didn’t even realize there was a veggie in it until I told him (he asked for seconds before he finished the first slice).
Tools for Zucchini Brownie Bread
To make this rich and fudgy Zucchini Brownie Bread Recipe, you’ll need a loaf pan, mixing bowls, and a grater for that finely shredded zucchini. I’ve linked reliable tools I personally love—some with great deals too. Don’t forget parchment paper or a quick spray for a clean release
Ingredients
1 cup whole wheat flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup melted coconut oil (or neutral oil)
2 large eggs
1/2 cup brown sugar
1 tsp vanilla extract
1 1/4 cups finely grated zucchini (squeezed dry)
1/2 cup dark chocolate chips
Instructions
Step 1
Preheat oven to 350°F (175°C). Grease or line a 9x5 loaf pan.
Step 2
Grate zucchini and squeeze out excess water using a clean kitchen towel.
Step 3
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 4
In a large bowl, whisk together oil, eggs, brown sugar, and vanilla until smooth.
Step 5
Fold dry mixture into wet until just combined.
Step 6
Gently fold in zucchini and chocolate chips.
Step 7
Pour batter into the pan and smooth the top.
Step 8
Bake for 45–50 minutes or until a toothpick comes out with just a few moist crumbs.
Step 9
Let cool in the pan for 10 minutes, then transfer to a wire rack.
Nutrition Information
Calories
220
Saturated Fat
4g
Carbs
30g
Sugars
14g
Protein
4g
Sodium
180mg
Fiber
3g
Secret Tips
Squeeze the zucchini after grating! Too much water = gummy bread.
Use both cocoa powder and chocolate chips for full brownie effect.
Let it cool completely before slicing—it firms up as it rests.
Line your pan with parchment for easy removal (trust me, it’s sticky-good)
Use both cocoa powder and chocolate chips for full brownie effect.
Let it cool completely before slicing—it firms up as it rests.
Line your pan with parchment for easy removal (trust me, it’s sticky-good)
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