About This Recipe
Let's talk Alton Brown Meatloaf Recipes. I mean, you either grew up loving it, or running away from it. For me, it usually fell into the ""meh"" category of dinners while growing up… until one night, while mindlessly flicking through reruns of one of my fav channels, Food Network, I stumbled across Alton Brown's spicy meatloaf recipe. This meatloaf was a game-changer. It had depth and heat, and that amazing crust. After I made it for Sultan, he actually went from, ""not again"" to ""can you make this tomorrow?
So today, I am bringing that same magic into your kitchen. It could be because you are a stranger to meatloaf, and simply tired of eating dry versions. Either way, I think you will love this one. You'll trust me!
So today, I am bringing that same magic into your kitchen. It could be because you are a stranger to meatloaf, and simply tired of eating dry versions. Either way, I think you will love this one. You'll trust me!
Tools for Juicy Meatloaf Perfection
To make Alton Brown Meatloaf Recipes at home, you’ll need just a few essentials like bowls, a baking sheet, and a wire rack (trust me, it’s key!). I’ve linked some reliable, high-quality tools—many with sweet discounts. These make prep and cooking smoother for that perfect, flavorful loaf.
Ingredients
1 lb ground beef (80/20)
1 lb ground pork
1 cup rolled oats
1 medium onion, chopped
1 small carrot, peeled and chopped
3 cloves garlic
1 stalk celery, chopped
2 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
½ tsp cayenne pepper
1 tsp dried thyme
2 eggs
½ cup milk
½ cup ketchup
1 tbsp hot sauce (like Tabasco)
1 tbsp brown sugar
1 tsp smoked paprika
Instructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a food processor, pulse onion, carrot, celery, and garlic until finely minced.
Step 3
Sauté the mixture in a skillet with a drizzle of oil for 5–7 minutes until soft.
Step 4
In a large bowl, combine sautéed veggies, ground meats, oats, seasonings, Worcestershire, eggs, and milk.
Step 5
Mix gently with your hands or a spoon—don’t overmix!
Step 6
Line a baking sheet with foil and set a wire rack on top.
Step 7
Form the meat into a loaf shape and place it on the rack. Chill for 15–20 minutes.
Step 8
Mix glaze ingredients in a bowl.
Step 9
Brush half the glaze over the loaf.
Step 10
Bake for 45 minutes, then brush with remaining glaze.
Step 11
Bake another 15 minutes until internal temp reaches 160°F.
Step 12
Let rest 10 minutes before slicing. Serve with your favorite sides!
Nutrition Information
Calories
420
Saturated Fat
7g
Carbs
25g
Sugars
6g
Protein
30g
Sodium
720mg
Fiber
2g
Secret Tips
Here’s what I’ve learned after making this at least a dozen times:
Use a mix of meats - Half beef, half pork gives richness and tenderness.
Let the loaf rest before slicing - 10 minutes makes a big difference.
Don’t skip the glaze - It caramelizes and gives that signature crust.
And here’s a pro trick: Chill your loaf 15–20 minutes before baking—it helps it hold shape beautifully.
Use a mix of meats - Half beef, half pork gives richness and tenderness.
Let the loaf rest before slicing - 10 minutes makes a big difference.
Don’t skip the glaze - It caramelizes and gives that signature crust.
And here’s a pro trick: Chill your loaf 15–20 minutes before baking—it helps it hold shape beautifully.
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