About This Recipe
Let me tell you — if you’ve never tried Italian-style Italian Meatloaf Recipes, you’re seriously missing out. This isn’t your regular, run-of-the-mill meatloaf. This is a saucy, cheesy, flavor-packed dream come true, and it’s one of those recipes that makes me think of cozy Sunday dinners with Sultan, a big green salad on the side, and everyone coming back for seconds (and sometimes thirds).
The first time I made this, I just wanted to switch things up from my usual beef meatloaf — and wow, it turned into a weeknight staple in our house. I’m talking juicy ground beef, Italian seasoning, fresh herbs, a melty cheese center (yes, a cheese-stuffed meatloaf!), and that sweet-tangy marinara baked right on top. Pure comfort food magic!
The first time I made this, I just wanted to switch things up from my usual beef meatloaf — and wow, it turned into a weeknight staple in our house. I’m talking juicy ground beef, Italian seasoning, fresh herbs, a melty cheese center (yes, a cheese-stuffed meatloaf!), and that sweet-tangy marinara baked right on top. Pure comfort food magic!
Tools for Juicy Italian Meatloaf
For this flavorful Italian Meatloaf Recipe, you’ll need a few simple tools like a mixing bowl, loaf pan, and foil. A skillet or meat thermometer can be helpful too! I’ve linked some trusted, high-quality options—many with great deals—to make prep smoother and results spot-on.
Ingredients
1 ½ lb ground beef (80/20)
½ lb ground pork (or use all beef)
¾ cup breadcrumbs
½ cup milk
2 eggs
½ cup grated Parmesan cheese
1 small onion, finely chopped
3 garlic cloves, minced
1 tsp salt
½ tsp black pepper
2 tsp Italian seasoning
2 tbsp chopped fresh parsley
1 ½ cups shredded mozzarella (for stuffing)
1 cup marinara sauce (homemade or store-bought) For the Topping
1 tbsp olive oil For the Topping
Extra grated Parmesan and parsley for garnish (optional) For the Topping
Instructions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Line a loaf pan or baking sheet with parchment paper.
Step 3
In a small bowl, soak breadcrumbs in milk for 5 minutes.
Step 4
In a large bowl, combine ground meats, soaked breadcrumbs, eggs, Parmesan, onion, garlic, seasonings, and parsley. Mix gently with your hands until just combined.
Step 5
Transfer half the meat mixture onto the pan and shape into a rectangle.
Step 6
Layer mozzarella down the center, then cover with remaining meat, sealing edges well.
Step 7
Spoon marinara sauce over the top and drizzle with olive oil.
Step 8
Bake uncovered for 55–60 minutes or until internal temp hits 160°F.
Step 9
Let rest 10 minutes before slicing.
Step 10
Slice and serve with extra marinara, a sprinkle of Parmesan, and fresh parsley if you’d like!
Nutrition Information
Calories
420
Saturated Fat
8g
Carbs
18g
Sugars
4g
Protein
32g
Sodium
580mg
Fiber
2g
Secret Tips
Don’t overmix your meat - mix just until combined to keep it tender.
Use a combo of meats (like ground beef and pork) for richer flavor.
Let it rest before slicing - at least 10 minutes!
Use freshly grated Parmesan for that extra layer of cheesy umami.
A drizzle of olive oil on top before baking gives a golden crust!
Use a combo of meats (like ground beef and pork) for richer flavor.
Let it rest before slicing - at least 10 minutes!
Use freshly grated Parmesan for that extra layer of cheesy umami.
A drizzle of olive oil on top before baking gives a golden crust!
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