About This Recipe
Honestly, I first made Apple Butter Pork Chops, and Sultan walked in the door, and said, ""What smells like a hug from autumn?"" I was hooked on this recipe! The sweet-tangy flavor of apple butter, the slightest hint of garlic, and juicy, perfectly seared pork chops all huddle up in the same skillet like magic. This has become one of those recipes I pull out when I want something quick, satisfying, and a little fancy without overspending time and effort.
This is one of those not really time-consuming recipes! Nope! Weeknight lifesaver, weekend win! Whether you're preparing a dinner party for a special occasion or a dinner on Tuesday and want to change things up, with this easy apple butter pork chops recipe, you get flavor without the 'To-Do' list.
This is one of those not really time-consuming recipes! Nope! Weeknight lifesaver, weekend win! Whether you're preparing a dinner party for a special occasion or a dinner on Tuesday and want to change things up, with this easy apple butter pork chops recipe, you get flavor without the 'To-Do' list.
Must-Haves for Apple Butter Chops
This Apple Butter Pork Chops Recipe comes together best with a trusty skillet, tongs, and a small bowl for the flavorful glaze. I’ve added links to some high-quality, budget-friendly tools I love using. A meat thermometer can help nail that perfect, juicy cook!
Ingredients
4 bone-in pork chops (1-inch thick)
1 tsp salt
½ tsp black pepper
1 tbsp olive oil
1 tbsp butter
? cup apple butter For the Apple Butter Glaze
1 tbsp Dijon mustard For the Apple Butter Glaze
1 tbsp apple cider vinegar For the Apple Butter Glaze
1 tsp garlic powder For the Apple Butter Glaze
¼ tsp cinnamon (optional for warmth) For the Apple Butter Glaze
Instructions
Step 1
Pat chops dry with paper towels. Season both sides with salt and pepper.
Step 2
Heat olive oil and butter in a large skillet over medium heat. Once hot, add pork chops. Sear 3–4 minutes per side until golden. Remove and set aside.
Step 3
In a small bowl, mix apple butter, Dijon, vinegar, garlic powder, and cinnamon.
Step 4
Add 1–2 tbsp water or broth to the skillet to deglaze. Return chops to pan. Spoon glaze over each chop and let it simmer for 4–6 minutes until thickened and chops are cooked through (145°F internal temp).
Step 5
Remove from heat and rest for 5 minutes. Spoon extra glaze on top. Serve warm!
Nutrition Information
Calories
320
Saturated Fat
6g
Carbs
18g
Sugars
14g
Protein
28g
Sodium
420mg
Fiber
1g
Secret Tips
Room temp pork chops: Let them sit out for 15–20 minutes before cooking for an even sear.
Don’t overcook: Use a meat thermometer to keep it juicy (145°F is perfect).
Deglaze: After searing, add a splash of chicken broth or apple cider to pick up all the tasty bits from the pan.
Apple butter brand matters: Use a good quality one—spiced or homemade works best.
Don’t overcook: Use a meat thermometer to keep it juicy (145°F is perfect).
Deglaze: After searing, add a splash of chicken broth or apple cider to pick up all the tasty bits from the pan.
Apple butter brand matters: Use a good quality one—spiced or homemade works best.
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