About This Recipe
Hey there, it’s Sadia! Let me tell you - whenever I think of comforting family dinners, Easy Meatloaf Recipes is one of the first things that comes to mind. Growing up, my mom had a rotation of easy dinners for busy nights, and her classic meatloaf was the crown jewel. I still remember walking into the kitchen and smelling that savory, tomato-glazed aroma coming from the oven. It was like a warm hug after a long school day.
I’ve since added my own twist, but this one sticks close to the heart of those cozy memories. This one’s for all the meatloaf lovers out there who want a recipe that’s easy, hearty, and full of flavor.
I’ve since added my own twist, but this one sticks close to the heart of those cozy memories. This one’s for all the meatloaf lovers out there who want a recipe that’s easy, hearty, and full of flavor.
Tools for Easy Meatloaf Prep
To make one of my favorite Easy Meatloaf Recipes, you’ll need just a few simple tools like a mixing bowl, loaf pan, and measuring spoons. I’ve linked some high-quality picks—many with awesome deals. These basics help you get that juicy, perfectly baked meatloaf every time!
Ingredients
1 ½ pounds ground beef (80/20)
½ pound ground pork (optional but tasty)
1 cup breadcrumbs
½ cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped (or 1 tbsp dried)
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
½ cup ketchup For the Glaze
2 tablespoons brown sugar For the Glaze
1 tablespoon Worcestershire sauce For the Glaze
Instructions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper if baking free-form.
Step 2
In a large bowl, stir together milk and breadcrumbs. Let it sit 5 minutes to soak. Add the egg, onion, garlic, parsley, salt, pepper, and Worcestershire. Mix well.
Step 3
Add ground beef and pork to the bowl. Use your hands or a wooden spoon to gently mix everything just until combined. Don’t overwork it.
Step 4
Form the meat mixture into a loaf shape and place it in your prepared pan or on the baking sheet. In a small bowl, whisk together ketchup, brown sugar, and Worcestershire. Spread half the glaze on top.
Step 5
Bake for 45 minutes, then spread the rest of the glaze on top and return to the oven. Bake for another 15 minutes or until the internal temp reaches 160°F.
Step 6
Remove from oven and let it rest 10 minutes before slicing. Serve warm with your favorite sides!
Nutrition Information
Calories
390
Saturated Fat
6g
Carbs
22g
Sugars
8g
Protein
28g
Sodium
720mg
Fiber
1.5g
Secret Tips
Want that chef’s kiss meatloaf? Try these:
Use a mix of meats - Half ground beef, half ground pork = flavor heaven.
Don’t overmix - Stir just enough to combine — overmixing makes it dense.
Rest before slicing - Give it 10 minutes to settle so juices redistribute.
Add moisture - Milk or broth keeps it from drying out.
Bake on a sheet pan - Want crispy edges all around? Ditch the loaf pan.
Use a mix of meats - Half ground beef, half ground pork = flavor heaven.
Don’t overmix - Stir just enough to combine — overmixing makes it dense.
Rest before slicing - Give it 10 minutes to settle so juices redistribute.
Add moisture - Milk or broth keeps it from drying out.
Bake on a sheet pan - Want crispy edges all around? Ditch the loaf pan.
Related Recipes
Reviews
No reviews yet. Be the first to review this recipe!