About This Recipe
Air Fryer Meatloaf Recipes have totally changed the game for me. Growing up, meatloaf was always one of those comfort meals my mom would make on chilly weeknights -you know, the kind of dinner that made the whole kitchen smell warm and inviting. Now that I’m cooking for my own family, I’ve found a way to bring that same hearty goodness into our kitchen with half the time and effort… thanks to my air fryer! This Air Fryer Meatloaf recipes has officially earned its spot in our weeknight rotation -juicy, flavorful, and done in under an hour!
Essentials for Air Fryer Meatloaf
For this juicy and easy Air Fryer Meatloaf Recipe, you’ll need a few handy tools like a basket-style air fryer, mixing bowl, and meat thermometer. I’ve linked high-quality picks—some with great deals—to help you cook with ease. These make cleanup and perfect doneness a breeze!
Ingredients
1 lb ground beef (80/20 blend)
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika (optional)
1/4 cup ketchup For the Glaze
1 tbsp brown sugar For the Glaze
1 tsp Dijon mustard For the Glaze
Instructions
Step 1
In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and paprika. Mix just until combined — don’t overwork it.
Step 2
Form into a loaf shape (about 6x4 inches). Line the air fryer basket with parchment paper or foil and place the loaf on top.
Step 3
Air fry at 370°F (188°C) for 20 minutes. Meanwhile, stir together glaze ingredients.
Step 4
Brush half the glaze over the meatloaf. Air fry for another 10–15 minutes, or until internal temp reaches 160°F.
Step 5
Let the meatloaf rest for 5–10 minutes before slicing. Brush with remaining glaze if desired. Serve warm with your favorite sides.
Nutrition Information
Calories
370
Saturated Fat
5g
Carbs
22g
Sugars
8g
Protein
29g
Sodium
580mg
Fiber
1g
Secret Tips
Don’t overmix the meat -just until combined.
Let it rest after cooking 5–10 minutes is all it takes for juicy slices.
Use a foil sling in the air fryer for easy removal.
Make a mini glaze batch to brush on halfway through and again at the end — flavor bomb!
Let it rest after cooking 5–10 minutes is all it takes for juicy slices.
Use a foil sling in the air fryer for easy removal.
Make a mini glaze batch to brush on halfway through and again at the end — flavor bomb!
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