About This Recipe
Okay, tell me if this sounds familiar: you’re standing in the kitchen, it’s 6:00 PM, and you need something comforting, filling, and fast — something the whole family will actually eat without a fuss. That’s where my Homemade Beefaroni Recipe comes in. I swear, just the smell takes me right back to my childhood — sitting cross-legged on the couch, watching cartoons, bowl in hand, face covered in tomato sauce. It was the kind of simple, hearty dinner my mom made when she needed a win. And now? It’s my weeknight go-to too.
Beefaroni Cooking Made Easy
To bring this Homemade Beefaroni Recipe to life, you’ll just need everyday kitchen tools like a skillet, saucepan, and strainer. I’ve linked some high-quality items—many with great discounts—to help you cook smoothly from start to finish. These basics make comfort food even easier to whip up!
Ingredients
2 cups elbow macaroni
Water for boiling
1 teaspoon salt
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 cups tomato sauce
1 tablespoon tomato paste
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon sugar
Salt and pepper to taste
1 cup shredded cheddar cheese (or mozzarella)
Instructions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add elbow macaroni and cook until al dente (about 7–8 minutes).
Step 3
Drain and set aside.
Step 4
In a large skillet over medium heat, brown the ground beef.
Step 5
Add chopped onion and cook until soft (about 3–4 minutes).
Step 6
Stir in garlic and cook for 30 seconds.
Step 7
Add tomato sauce, tomato paste, Italian seasoning, smoked paprika, sugar, salt, and pepper.
Step 8
Stir in the cooked macaroni and mix well.
Step 9
Add shredded cheese and stir until melted and creamy.
Step 10
Taste and adjust seasoning as needed.
Step 11
Serve hot, topped with a sprinkle of parsley or extra cheese if desired.
Nutrition Information
Calories
420
Saturated Fat
7g
Carbs
39g
Sugars
6g
Protein
24g
Sodium
580mg
Fiber
3g
Secret Tips
Use elbow macaroni - It’s classic, but also holds onto the sauce better than any other shape.
Don’t skip the seasoning - A pinch of sugar cuts the acidity of the tomatoes, and a dash of smoked paprika adds depth.
Grate your own cheese - Pre-shredded cheese doesn’t melt as well.
Want a touch of heat - A sprinkle of red pepper flakes gives it a cozy little kick.
Don’t skip the seasoning - A pinch of sugar cuts the acidity of the tomatoes, and a dash of smoked paprika adds depth.
Grate your own cheese - Pre-shredded cheese doesn’t melt as well.
Want a touch of heat - A sprinkle of red pepper flakes gives it a cozy little kick.
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