About This Recipe
Okay, tell me if this sounds familiar - it's a lazy summer afternoon, the sun is shining, the air smells like blooming jasmine and you are barefoot on the porch with a bowl of warm, luscious peach cobbler dump cake and a spoon. Yes, this recipe works its magic like that.
I made this peach cobbler dump cake recipe for the first time during one of those ""what can I make from what I have?"" moments. I had a box of yellow cake mix, a can of peaches, and a sweet craving. Who would have thought that this little combination would yield a total showstopper dessert with zero effort?! Sultan took one bite and said, ""Wait...you made this without even using a mixer?
I made this peach cobbler dump cake recipe for the first time during one of those ""what can I make from what I have?"" moments. I had a box of yellow cake mix, a can of peaches, and a sweet craving. Who would have thought that this little combination would yield a total showstopper dessert with zero effort?! Sultan took one bite and said, ""Wait...you made this without even using a mixer?
Dump Cake Baking Basics
For this super easy Peach Cobbler Dump Cake Recipe, you’ll need just a few things like a baking dish, can opener, and oven mitts. I’ve linked some high-quality tools I love—many with nice discounts! These help you get that warm, bubbly cobbler on the table in no time.
Ingredients
2 cans (15 oz each) sliced peaches in syrup (don’t drain)
1 tsp vanilla extract
½ tsp ground cinnamon
1 box (15.25 oz) yellow cake mix
¾ cup (1½ sticks) unsalted butter, melted
¼ cup brown sugar (for sprinkling)
½ cup chopped pecans (for crunch)
Vanilla ice cream (for serving)
Instructions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Step 2
Pour both cans of peaches with syrup into the baking dish. Stir in vanilla extract and sprinkle cinnamon on top.
Step 3
Evenly sprinkle the dry yellow cake mix over the peaches. Don’t stir!
Step 4
Drizzle melted butter across the entire surface of the cake mix. Make sure all areas are lightly coated.
Step 5
Bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges.
Step 6
Let it cool for 10–15 minutes before serving. Best served warm with vanilla ice cream!
Nutrition Information
Calories
390
Saturated Fat
9g
Carbs
58g
Sugars
38g
Protein
3g
Sodium
370mg
Fiber
2g
Secret Tips
Don’t stir the cake mix after layering — the magic happens when it bakes undisturbed.
Use cold butter sliced thinly or melted evenly across the top for maximum crisp.
A sprinkle of brown sugar or cinnamon on top before baking adds a caramelized finish.
Let it cool slightly before serving so the filling sets up — it’s even better with vanilla ice cream!
Use cold butter sliced thinly or melted evenly across the top for maximum crisp.
A sprinkle of brown sugar or cinnamon on top before baking adds a caramelized finish.
Let it cool slightly before serving so the filling sets up — it’s even better with vanilla ice cream!
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