About This Recipe
I want to share with you one of my coziest comfort bakes that I'm really excited about: my brown butter banana bread recipe! This isn’t just banana bread; this is banana bread with a warm, nutty flavor that makes all the difference in the world.
I remember the first time I tried browning butter. It was a mesmerizing experience watching that golden foam rise up and release this deep, toasted aroma into the kitchen. I was enamored. I thought to myself, "What if I could capture that magic and put it into banana bread?" Let me tell you, it was love at first bite! If you're a fan of unique banana bread twists like this, you’ll also love my Chocolate Banana Bread Recipe-it’s rich, moist, and totally irresistible.
I remember the first time I tried browning butter. It was a mesmerizing experience watching that golden foam rise up and release this deep, toasted aroma into the kitchen. I was enamored. I thought to myself, "What if I could capture that magic and put it into banana bread?" Let me tell you, it was love at first bite! If you're a fan of unique banana bread twists like this, you’ll also love my Chocolate Banana Bread Recipe-it’s rich, moist, and totally irresistible.
Brown Butter Banana Bread Tools
To make this rich and flavorful Brown Butter Banana Bread Recipe, you’ll need simple tools like a skillet, mixing bowls, and a loaf pan. I’ve linked some high-quality items I personally love—many with solid discounts. These help bring out that deep, nutty browned butter flavor just right!
Ingredients
1/2 cup (1 stick) unsalted butter
3 ripe bananas (medium-large, mashed)
2 large eggs
1/2 cup plain Greek yogurt (or sour cream)
3/4 cup granulated sugar
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup chopped walnuts or pecans
1/2 cup chocolate chips
1 tbsp turbinado sugar (for topping)
Instructions
Step 1
In a small saucepan over medium heat, melt the butter. Stir constantly as it foams, then watch for it to turn golden and smell nutty (about 5–7 minutes). Remove from heat and cool for 10–15 minutes.
Step 2
In a large bowl, mash the bananas. Add cooled brown butter, eggs, yogurt, sugar, and vanilla. Whisk until smooth.
Step 3
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 4
Gently stir the dry ingredients into the wet ingredients until just combined. Fold in any add-ins if using.
Step 5
Pour batter into a greased or lined 9x5-inch loaf pan. Sprinkle turbinado sugar on top if desired. Bake at 350°F (175°C) for 50–60 minutes, or until a toothpick inserted comes out clean.
Step 6
Cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temp!
Nutrition Information
Calories
285
Saturated Fat
6g
Carbs
39g
Sugars
18g
Protein
4g
Sodium
190mg
Fiber
2g
Secret Tips
Don’t skip browning the butter- get that deep golden color and nutty smell.
Use super ripe bananas- almost black is ideal.
Let the browned butter cool for 10–15 minutes before mixing so it doesn’t cook the eggs.
Mix gently- don’t overwork the batter.
For extra flair, sprinkle a little turbinado sugar on top before baking for a sweet crunch.
Use super ripe bananas- almost black is ideal.
Let the browned butter cool for 10–15 minutes before mixing so it doesn’t cook the eggs.
Mix gently- don’t overwork the batter.
For extra flair, sprinkle a little turbinado sugar on top before baking for a sweet crunch.
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