About This Recipe
Today I’m bringing you a warm, juicy dessert that’s close to my heart — my Pineapple Cobbler Recipe. This one takes me right back to a cozy summer evening in my kitchen, with the smell of brown sugar and pineapple filling the whole house. I remember Sultan sneaking a spoonful straight from the dish while it was still bubbling (yes, he burnt his tongue and still said it was worth it!). It’s sweet, buttery, with a hint of tropical tang — the kind of dessert that feels like sunshine in a dish.
Bake Pineapple Cobbler with Ease
To make this Pineapple Cobbler Recipe come out hot, golden, and bubbling, you’ll need just a few everyday tools like a baking dish, whisk, and oven mitts. I’ve linked some of my go-to high-quality picks—many with sweet discounts. These make the whole baking process easier and more fun!
Ingredients
2 cups pineapple chunks (fresh or canned with juice)
1/4 cup brown sugar
1/2 tsp cinnamon
1/2 tsp vanilla extract
1 cup all-purpose flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
3/4 cup milk
1/4 cup pineapple juice (from the can or fresh)
1 tsp vanilla extract
1/2 cup unsalted butter (melted)
Optional: 1 tbsp brown sugar for sprinkling on top
Instructions
Step 1
Preheat your oven to 350°F (175°C). Place the butter in a 9x13 baking dish and set it in the oven while it preheats to melt.
Step 2
In a bowl, combine pineapple chunks, brown sugar, cinnamon, and vanilla. Stir and set aside.
Step 3
In another bowl, whisk together flour, sugar, baking powder, and salt. Slowly mix in milk, pineapple juice, and vanilla until just combined. Don’t overmix!
Step 4
Carefully remove the hot baking dish with melted butter. Pour the batter evenly over the butter — do not stir. Spoon the pineapple mixture gently over the batter. Again, don’t stir — magic will happen in the oven!
Step 5
Bake for 40–45 minutes until golden brown and the edges are crisp. Let cool slightly and serve warm. Top with ice cream if desired.
Nutrition Information
Calories
320
Saturated Fat
8g
Carbs
50g
Sugars
32g
Protein
3g
Sodium
210mg
Fiber
2g
Secret Tips
Here’s where it gets good:
Use the juice! If using canned pineapple, don’t toss the juice — it adds flavor to the batter.
Melt the butter in the dish while the oven preheats — it gives the crust that crisp edge you’ll love.
A sprinkle of brown sugar on top before baking adds a beautiful golden crust.
Want to wow your guests? With a dollop of coconut ice cream, serve it warm.
Use the juice! If using canned pineapple, don’t toss the juice — it adds flavor to the batter.
Melt the butter in the dish while the oven preheats — it gives the crust that crisp edge you’ll love.
A sprinkle of brown sugar on top before baking adds a beautiful golden crust.
Want to wow your guests? With a dollop of coconut ice cream, serve it warm.
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