About This Recipe
Hey y’all, it’s Sadia here! I still remember the first time I had a warm, buttery Canned Peach Cobbler Recipe - it was at a Sunday potluck at my neighbor Miss Linda’s house back when Sultan and I had just moved in. She brought out this golden, bubbly dessert with a scoop of vanilla ice cream melting on top, and I swear time stopped for a minute. One bite and I was hooked - soft peaches, gooey filling, and that perfect golden crust. Ever since, I’ve been making my own Canned Peach Cobbler Recipe whenever I need a little comfort (or just want to impress guests without stressing).
Peach Cobbler Prep Must-Haves
To make this Canned Peach Cobbler Recipe, you’ll just need a few everyday kitchen tools like a baking dish, mixing bowl, and whisk. I’ve linked some high-quality, affordable options—many with great deals. These basics help you bake up that bubbling, golden cobbler with ease!
Ingredients
2 cans (15 oz each) sliced peaches in syrup (undrained)
½ tsp ground cinnamon
¼ tsp nutmeg (optional)
½ cup (1 stick) unsalted butter, melted
1 cup all-purpose flour
1 cup sugar
2 tsp baking powder
¼ tsp salt
1 cup milk
½ tsp vanilla extract (or almond extract for a twist)
Instructions
Step 1
Preheat oven to 350°F (175°C). Place the melted butter into a 9x13" baking dish (or deep 8x8" pan).
Step 2
In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Slowly stir in the milk and vanilla extract until just combined.
Step 3
Pour the batter over the butter in the pan — do not stir. Spoon the peaches with all their syrup evenly over the batter. Sprinkle with cinnamon and optional nutmeg.
Step 4
Bake uncovered for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
Step 5
Let it rest for 10–15 minutes before serving. Best with a scoop of vanilla ice cream or whipped cream.
Nutrition Information
Calories
320
Saturated Fat
6g
Carbs
52g
Sugars
36g
Protein
3g
Sodium
240mg
Fiber
2g
Secret Tips
Use the syrup - Don’t drain your peaches. That syrup makes the cobbler perfectly gooey.
Melted butter goes in first - Trust the process - it helps that topping puff up beautifully.
Let it rest - I know it’s hard, but give it 10 minutes to cool before serving so everything sets just right.
Melted butter goes in first - Trust the process - it helps that topping puff up beautifully.
Let it rest - I know it’s hard, but give it 10 minutes to cool before serving so everything sets just right.
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