About This Recipe
Alright, friends, I'm going to tell you something: my family will drop everything and go straight to the kitchen when they see this recipe for chicken parmesan casserole. It has all the flavors of comfort food: saucy pasta, crispy chicken, and melty cheese that has been baked to golden perfection. Sultan and the kids asked me to make this for them once on a rainy Sunday, and ever since then, they have asked me to do it at least once every week.
Regular chicken parm requires some frying, layering, and fuss, don't you? Not this one, anyway. This casserole version retains all of the delicious Italian flavor while keeping things incredibly easy.
Regular chicken parm requires some frying, layering, and fuss, don't you? Not this one, anyway. This casserole version retains all of the delicious Italian flavor while keeping things incredibly easy.
Tools for Chicken Parmesan Casserole
To make this cheesy and comforting Chicken Parmesan Casserole Recipe, you’ll need a baking dish, mixing bowls, and a spatula or spoon for easy layering. I’ve linked a few must-haves—durable, budget-friendly, and great for casseroles. A cheese grater is key—fresh shreds melt so much better!
Ingredients
3 cups cooked breaded chicken (cut into chunks or strips)
3 cups cooked pasta (penne or rotini works best)
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tsp dried Italian seasoning
1/2 tsp garlic powder
1 cup panko breadcrumbs
2 tbsp unsalted butter
1/4 tsp garlic powder
1 tbsp chopped fresh parsley (optional)
Instructions
Step 1
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Step 2
In a large bowl, combine cooked pasta, marinara sauce, chicken, Italian seasoning, and garlic powder. Stir to coat everything evenly.
Step 3
Transfer the pasta mixture to the baking dish. Sprinkle evenly with mozzarella, then top with grated parmesan.
Step 4
Melt butter in a skillet over medium heat. Add panko breadcrumbs and garlic powder. Stir for 3–5 minutes until golden brown.
Step 5
Sprinkle the toasted breadcrumbs over the casserole. Cover loosely with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
Step 6
Let the casserole rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.
Nutrition Information
Calories
520
Saturated Fat
9g
Carbs
37g
Sugars
6g
Protein
34g
Sodium
840mg
Fiber
2g
Secret Tips
Toast the panko breadcrumbs in garlic butter first — trust me, the crunch it gives is magic.
Use freshly shredded mozzarella and parmesan for max meltiness.
The casserole will set up beautifully and slice more easily if you let it rest for ten minutes before serving.
Add chopped fresh basil or parsley just before serving for a pop of flavor and color.
Use freshly shredded mozzarella and parmesan for max meltiness.
The casserole will set up beautifully and slice more easily if you let it rest for ten minutes before serving.
Add chopped fresh basil or parsley just before serving for a pop of flavor and color.
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