About This Recipe
I have this clear memory of walking into my kitchen one summer afternoon, zucchini overflowing from a neighbor’s garden gift, and thinking… what on earth am I going to do with all this? And that’s when this Zucchini Cheese Bread happened — completely on a whim, but oh wow, it became an instant favorite.
There’s something super cozy about savory quick breads, especially when they’re packed with shredded zucchini and melty cheese. I’ve made banana bread more times than I can count, but this? This Zucchini Cheese Bread Recipe gives sweet versions a real run for their money.
There’s something super cozy about savory quick breads, especially when they’re packed with shredded zucchini and melty cheese. I’ve made banana bread more times than I can count, but this? This Zucchini Cheese Bread Recipe gives sweet versions a real run for their money.
Tools for Zucchini Cheese Bread
For this savory Zucchini Cheese Bread Recipe, you’ll need just a few basics like mixing bowls, a loaf pan, and a grater for that fresh cheesy flavor. I’ve linked high-quality kitchen tools—some with great value. A kitchen scale is helpful for precision, but totally optional!
Ingredients
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp garlic powder
¼ tsp black pepper
2 large eggs
? cup vegetable oil
½ cup sour cream
1 cup shredded zucchini (moisture squeezed out)
1 ¼ cups shredded sharp cheddar cheese
2 tbsp chopped fresh chives or green onion (optional)
Instructions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and pepper.
Step 3
In a separate bowl, whisk the eggs, oil, and sour cream until smooth.
Step 4
Pour the wet mix into the dry ingredients and gently fold until just combined. Add in the shredded zucchini, cheddar cheese, and chives. Don’t overmix.
Step 5
Pour the batter into the prepared pan. Bake for 45–55 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Step 6
Let it cool in the pan for 10 minutes, then transfer to a wire rack. Slice when warm or completely cooled.
Nutrition Information
Calories
210
Saturated Fat
5g
Carbs
20g
Sugars
3g
Protein
7g
Sodium
320mg
Fiber
1g
Secret Tips
Squeeze that zucchini! Grate it, then press out the extra moisture using a clean kitchen towel or paper towels. If it’s too wet, your bread can get soggy.
For optimal flavor, use sharp cheddar.
Don’t overmix. Stir just until the flour disappears. That’s the secret to a tender crumb.
Add herbs! Fresh thyme, dill, or even a pinch of chili flakes add serious depth.
For optimal flavor, use sharp cheddar.
Don’t overmix. Stir just until the flour disappears. That’s the secret to a tender crumb.
Add herbs! Fresh thyme, dill, or even a pinch of chili flakes add serious depth.
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