About This Recipe
This baked apricot chicken recipe is one that instantly reminds me of warm dinners with my husband Sultan on chilly evenings. The first time I made it, I still recall having some chicken thighs thawed on the counter and a jar of apricot preserves I didn't want to throw away. Thus, I simply accepted it. And it was a huge success. In the best possible ways—sweet, savory, and sticky. Sultan was almost licking his plate. I realized then that this dish would be in my recipe book for all time.
Tools for Baked Apricot Chicken
To make this sweet and savory Baked Apricot Chicken Recipe, you’ll need a baking dish, small bowl, and a whisk or spoon for that sticky glaze. I’ve linked a few go-to tools—simple, affordable, and great for everyday cooking. Tongs make flipping easy, and foil helps with a quick cleanup!
Ingredients
4 bone-in, skin-on chicken thighs
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
½ cup apricot preserves
2 tbsp soy sauce
1 tbsp Dijon mustard
1 clove garlic (minced)
½ tsp onion powder
Optional: ¼ tsp red pepper flakes
Instructions
Step 1
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Step 2
Prepare the chicken: Pat chicken dry with paper towels. Season with salt and pepper. Place in the baking dish, skin side up.
Step 3
Make the glaze: In a bowl, whisk together apricot preserves, soy sauce, Dijon mustard, garlic, onion powder, and red pepper flakes (if using).
Step 4
Coat the chicken: Pour glaze evenly over the chicken, turning pieces to coat well. Arrange skin side up again.
Step 5
Bake uncovered for 35–40 minutes, basting once halfway through with pan juices.
Step 6
Optional: Broil on high for 2–3 minutes for caramelized, sticky skin.
Step 7
Serve hot, spooning extra sauce over the top. Pair with rice, veggies, or salad.
Nutrition Information
Calories
365
Saturated Fat
4g
Carbs
22g
Sugars
17g
Protein
30g
Sodium
680mg
Fiber
1g
Secret Tips
Use bone-in, skin-on chicken for max flavor. The skin crisps up and locks in moisture.
Let the chicken marinate in the glaze for 30 minutes if you have time. It deepens the flavor.
Spoon some extra glaze over the chicken halfway through baking for a sticky top.
Broil the last 2–3 minutes for that caramelized finish — golden, glossy, and irresistible.
Let the chicken marinate in the glaze for 30 minutes if you have time. It deepens the flavor.
Spoon some extra glaze over the chicken halfway through baking for a sticky top.
Broil the last 2–3 minutes for that caramelized finish — golden, glossy, and irresistible.
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