About This Recipe
You know how sometimes a recipe just sticks with you through your childhood? For me, it's baked chicken wings. My mom would make them on our weekend movie nights. She would marinate the chicken wings in her zesty homemade marinade and then bake the chicken wings until golden and crispy perfection. The smell would lure us into the kitchen. Now, I make the same baked chicken wings recipe for Sultan and our kids, and while it does taste just as magical, the nostalgia is far stronger now.
Tools for Crispy Baked Wings
To make this irresistible Baked Chicken Wings Recipe, you’ll need a baking sheet, wire rack, and a few basic tools like tongs and mixing bowls. I’ve linked kitchen gear I personally use—affordable, non-stick, and super helpful. Don’t skip the wire rack—it’s the secret to crispy wings without frying!
Ingredients
2 pounds chicken wings
1 tbsp baking powder (aluminum-free)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
½ tsp paprika
½ tsp onion powder
½ tsp cayenne pepper (for spice)
1 tbsp lemon juice (for tang)
2 tbsp BBQ sauce (for glaze)
Instructions
Step 1
Pat the chicken wings dry with paper towels. This step is super important — moisture = soggy skin.
Step 2
In a bowl, mix the wings with baking powder, salt, pepper, garlic powder, paprika, and onion powder. Toss until evenly coated.
Step 3
Let the wings rest in the fridge for 30 minutes, uncovered. This helps the skin dry out for maximum crispiness.
Step 4
Set your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Step 5
Arrange wings in a single layer on the rack. Bake for 20 minutes, then flip. Bake another 25 minutes until golden and crispy.
Step 6
For extra flavor, toss the hot wings in your favorite sauce like buffalo or BBQ.
Step 7
Plate them up and serve with ranch or blue cheese dip, plus celery on the side if you’re feeling classic.
Nutrition Information
Calories
280
Saturated Fat
4g
Carbs
3g
Sugars
1g
Protein
24g
Sodium
520mg
Fiber
0g
Secret Tips
Use baking powder, not baking soda — this is key for crispy skin!
After seasoning, leave the wings uncovered in the refrigerator for half an hour. It dries the skin for even better texture
Flip halfway through baking so both sides get evenly golden.
Want spicy wings? Add cayenne or chili flakes to your seasoning.
After seasoning, leave the wings uncovered in the refrigerator for half an hour. It dries the skin for even better texture
Flip halfway through baking so both sides get evenly golden.
Want spicy wings? Add cayenne or chili flakes to your seasoning.
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