About This Recipe
Let me tell you, when life gets wild (and let’s be real - it always does), this Ground Beef and Potatoes Skillet Recipe is my secret weapon. I can’t count how many times I’ve whipped this up when Sultan comes home saying he’s starving or when I need to stretch dinner on a budget. It’s fast, it’s filling, and it’s got that cozy “home” feeling packed into every bite. I remember growing up with something similar — my mom would sauté onions until golden, then toss in meat and spuds and let the magic happen. That smell always brings me back.
Tools for Skillet Comfort Food
For this hearty Ground Beef and Potatoes Skillet Recipe, you’ll need a good skillet, knife, and spatula to bring it all together. I’ve linked some durable, high-quality picks—some with awesome discounts. These basics make cooking and cleanup super easy!
Ingredients
1 lb ground beef (80/20 blend recommended)
3 cups diced potatoes (Yukon Gold or russet)
1 medium onion, chopped
2 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/2 tsp dried thyme (optional)
1/2 cup shredded cheese
1/2 cup chopped bell pepper
Fresh parsley for garnish
Instructions
Step 1
Wash, peel (if needed), and dice the potatoes into small cubes. Chop onion and mince garlic.
Step 2
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned and crumbly, about 6-7 minutes. Remove and set aside. Drain excess fat if needed.
Step 3
In the same skillet, add another tablespoon of oil. Add diced potatoes and cook uncovered for 10 minutes, stirring occasionally, until golden and starting to soften.
Step 4
Add chopped onion, garlic, and any optional veggies like bell peppers. Cook another 5–6 minutes until everything is tender and aromatic.
Step 5
Return the beef to the pan. Add salt, pepper, paprika, garlic powder, and thyme. Stir well to combine. Cook for another 3–4 minutes to heat through and let the flavors meld.
Step 6
If using cheese, sprinkle it on top and let it melt. Garnish with fresh parsley. Serve hot and enjoy!
Nutrition Information
Calories
420
Saturated Fat
6g
Carbs
28g
Sugars
3g
Protein
25g
Sodium
580mg
Fiber
4g
Secret Tips
Parboil or microwave the potatoes before adding to the pan if you’re short on time — they’ll crisp faster and cook evenly.
Use high heat to brown the beef for more flavor — don’t stir too much, let it sear.
Add a splash of broth or water and cover the pan for a few minutes to help soften potatoes if they’re still firm.
Finish with fresh herbs like parsley or thyme to brighten it up at the end.
Use high heat to brown the beef for more flavor — don’t stir too much, let it sear.
Add a splash of broth or water and cover the pan for a few minutes to help soften potatoes if they’re still firm.
Finish with fresh herbs like parsley or thyme to brighten it up at the end.
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