About This Recipe
There are just some meals that feel like home? This Lemony Chicken & Potatoes recipe is that for me. I can still picture the first time I made it - it was a quiet Sunday, Sultan was craving something zesty yet comforting, and I had a heap of baby potatoes to get through. I whipped up a quick lemon-garlic marinade, threw everything into one pan, and good grief... the smell coming from my kitchen? Totally drool worthy!
Since then, the dish has become a staple in my weeknight dinners when I want something delicious, filling, and soul-soothing without spending a lifetime at the stove.
Since then, the dish has become a staple in my weeknight dinners when I want something delicious, filling, and soul-soothing without spending a lifetime at the stove.
Tools for Lemony Chicken Dinner
For this bright and cozy Lemony Chicken & Potatoes Recipe, you’ll need a baking dish, mixing bowls, and a whisk for that zesty marinade. I’ve linked reliable kitchen tools—easy to use and great for everyday cooking. A microplane brings out the bold lemon flavor perfectly!
Ingredients
4 bone-in, skin-on chicken thighs
2 tbsp olive oil
3 tbsp lemon juice (freshly squeezed)
2 tsp lemon zest
3 garlic cloves (minced)
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
1½ lbs baby potatoes (halved)
1 tbsp olive oil
1 tsp salt
½ tsp paprika
Fresh rosemary or thyme (optional)
Finishing Touch (Optional)
2 tbsp melted butter
Lemon slices (for garnish)
Chopped parsley
Instructions
Step 1
In a bowl, whisk together olive oil, lemon juice, zest, garlic, oregano, salt, and pepper. Add the chicken and coat well. Let marinate for at least 30 minutes (or overnight for max flavor).
Step 2
Preheat oven to 400°F (200°C). In a separate bowl, toss the potatoes with olive oil, salt, paprika, and herbs.
Step 3
Spread potatoes in a large baking dish or sheet pan. Nestle the marinated chicken on top, skin-side up. Pour any leftover marinade over everything.
Step 4
Roast uncovered for 40–45 minutes, or until chicken is golden and cooked through (internal temp should be 165°F). Potatoes should be fork-tender and crispy at the edges.
Step 5
Drizzle with melted butter, garnish with lemon slices and fresh parsley, and serve warm!
Nutrition Information
Calories
480
Saturated Fat
6g
Carbs
28g
Sugars
2g
Protein
38g
Sodium
710mg
Fiber
3g
Secret Tips
Fresh lemon juice tastes better than bottled juice.
To extract all that vibrant citrus oil, zest first, then juice
Give the chicken at least half an hour to marinate, or even overnight!
Place the chicken skin-side up to get that golden, crisp finish
To extract all that vibrant citrus oil, zest first, then juice
Give the chicken at least half an hour to marinate, or even overnight!
Place the chicken skin-side up to get that golden, crisp finish
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