About This Recipe
You know that smell in the kitchen when ripe bananas meet warm cinnamon? That magical, comforting aroma that makes everyone suddenly migrate toward the oven? That’s exactly what inspired these banana bread cinnamon rolls Recipe.
One morning, I had two overripe bananas sitting on the counter, staring me down. Banana bread felt too predictable, but I also craved that gooey, pull-apart softness of cinnamon rolls. So, why not merge the two? I’m telling you, these rolls are like if your favorite banana bread and a warm cinnamon roll had the coziest baby. Sultan had three before I could even finish my tea!
One morning, I had two overripe bananas sitting on the counter, staring me down. Banana bread felt too predictable, but I also craved that gooey, pull-apart softness of cinnamon rolls. So, why not merge the two? I’m telling you, these rolls are like if your favorite banana bread and a warm cinnamon roll had the coziest baby. Sultan had three before I could even finish my tea!
Tools for Cinnamon Roll Success
For this Banana Bread Cinnamon Rolls Recipe, you’ll need a few handy tools like mixing bowls, a rolling pin, and a baking dish. I’ve linked some high-quality items I personally use—some with great deals too. These make the rolling, slicing, and baking process super smooth!
Ingredients
1 cup mashed ripe bananas (about 2 bananas)
1/4 cup milk (warm)
1/4 cup melted butter
1/4 cup sugar
1 egg
2 1/4 tsp instant yeast
2 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp cinnamon
1/3 cup brown sugar For the Filling
2 tsp cinnamon For the Filling
3 tbsp softened butter For the Filling
Optional: 1/4 cup chopped pecans or walnuts For the Filling
4 oz cream cheese (softened) For the Glaze
1/2 cup powdered sugar For the Glaze
1 tsp vanilla extract For the Glaze
1–2 tbsp milk (for thinning) For the Glaze
Instructions
Step 1
In a large bowl, whisk together mashed bananas, warm milk, melted butter, sugar, egg, and yeast.
Step 2
Add flour, salt, and cinnamon. Mix until dough forms.
Step 3
Knead by hand for 3–5 minutes or until smooth and slightly sticky. Cover and rest 10 minutes.
Step 4
Roll dough out on a floured surface into a rectangle (about 9x13 inches).
Step 5
Spread softened butter evenly. Sprinkle with cinnamon, brown sugar, and nuts (if using).
Step 6
Roll tightly from the long end. Slice into 9 equal rolls.
Step 7
Place rolls in a greased 9-inch pan. Cover and let rest 20 minutes.
Step 8
Preheat oven to 350°F (175°C).
Step 9
Bake for 20–22 minutes until lightly golden on top.
Step 10
While rolls cool, whisk together cream cheese, powdered sugar, vanilla, and milk.
Step 11
Drizzle over warm rolls. Serve and enjoy!
Nutrition Information
Calories
280
Saturated Fat
6g
Carbs
38g
Sugars
16g
Protein
4g
Sodium
160mg
Fiber
2g
Secret Tips
Use super ripe bananas-like, soft with brown spots. The more ripe, the better the flavor and sweetness.
Warm the milk slightly before adding it to the dough. Not hot-just warm to the touch. This helps activate the yeast faster.
Let the rolls rest for at least 20 minutes after rolling and cutting. It gives them a little lift and better structure.
Add a pinch of nutmeg or a splash of maple extract to the filling for something extra.
Warm the milk slightly before adding it to the dough. Not hot-just warm to the touch. This helps activate the yeast faster.
Let the rolls rest for at least 20 minutes after rolling and cutting. It gives them a little lift and better structure.
Add a pinch of nutmeg or a splash of maple extract to the filling for something extra.
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