About This Recipe
Hey there! I’m Sadia, and if you’re anything like me, brunch is one of those weekend luxuries that turns an ordinary morning into something special. One Sunday, I was craving peach cobbler and cinnamon rolls at the same time (blame the sweet tooth ), and this Peach Cobbler Cinnamon Roll Bake Recipe was born right in my kitchen. It’s that perfect mash-up of gooey, warm, spiced peach cobbler and the sweet, fluffy layers of cinnamon rolls—pure magic!
This is the kind of recipe that makes the whole house smell like a cozy bakery. And honestly? My husband Sultan couldn't stop sneaking forkfuls while it cooled.
This is the kind of recipe that makes the whole house smell like a cozy bakery. And honestly? My husband Sultan couldn't stop sneaking forkfuls while it cooled.
Bake This Peach Cobbler Right
To make this Peach Cobbler Cinnamon Roll Bake Recipe, you’ll need a few everyday tools like a baking dish, spatula, and mixing bowl. I’ve linked some reliable, high-quality options—many with nice deals. These make prep and cleanup a breeze while keeping your hands safe from that hot, bubbly goodness!
Ingredients
2 cups sliced peaches (canned in juice, drained)
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla extract
1 can (12.4 oz) refrigerated cinnamon rolls (with icing) For the Cinnamon Roll Layer
1 tbsp melted butter (optional, for extra richness) For the Cinnamon Roll Layer
Instructions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13 inch baking dish.
Step 3
In a mixing bowl, toss peaches with brown sugar, cinnamon, nutmeg, and vanilla extract.
Step 4
Pour the peach mixture into the prepared baking dish and spread evenly.
Step 5
Arrange the pieces evenly on top of the peaches.
Step 6
Optional: Drizzle with melted butter for extra richness.
Step 7
Bake uncovered for 30–35 minutes until the top is golden brown and the peaches are bubbly.
Step 8
Add Icing and Serve Let cool for 5–10 minutes. Serve warm and enjoy!
Nutrition Information
Calories
320
Saturated Fat
6g
Carbs
52g
Sugars
26g
Protein
4g
Sodium
410mg
Fiber
2g
Secret Tips
Use canned peaches in juice, not syrup—it gives a cleaner, fruitier flavor and avoids overly sweet results.
Cut each cinnamon roll into quarters before baking. It helps the rolls bake evenly and soak up all that peachy goodness.
Add a splash of vanilla or almond extract to the peach mix—it adds bakery-style depth.
Want a fall twist? Add a tiny pinch of ground cloves.
Cut each cinnamon roll into quarters before baking. It helps the rolls bake evenly and soak up all that peachy goodness.
Add a splash of vanilla or almond extract to the peach mix—it adds bakery-style depth.
Want a fall twist? Add a tiny pinch of ground cloves.
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