About This Recipe
This Classic Chicken ala King Recipe might end up becoming your new favorite if you've ever had a craving for something comforting, creamy, and cozy. I can still clearly recall my first experience with it. My husband Sultan surprised me with a plate of warm, fluffy biscuits accompanied by creamy chicken and vegetables on a cold evening. It resembled a cozy embrace on a platter. Our family started requesting comfort food on a regular basis after that one dinner!
Tools for Chicken ala King
To make this creamy and comforting Classic Chicken ala King Recipe, you’ll need a large skillet, whisk, and basic tools like a knife and spoon. I’ve linked a few trusted kitchen essentials—affordable and perfect for everyday meals. A good spatula and accurate measuring tools make all the difference!
Ingredients
2 tbsp butter
1 tbsp olive oil
1 cup sliced mushrooms
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
2 tbsp all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream (or half-and-half)
2 cups cooked shredded chicken
1/4 tsp garlic powder
Salt and black pepper, to taste
2 tbsp chopped fresh parsley (optional)
To Serve (Choose One):
4 buttermilk biscuits
2 cups cooked rice
4 slices of toasted bread
Puff pastry shells (store-bought or homemade)
Instructions
Step 1
In a large skillet, melt butter with olive oil over medium heat. Add mushrooms and bell peppers. Sauté for 5–6 minutes until softened.
Step 2
Sprinkle flour over the veggies and stir constantly for 1–2 minutes to form a roux.
Step 3
Gradually pour in chicken broth while whisking to avoid lumps. Simmer until slightly thickened, about 3–4 minutes.
Step 4
Reduce heat to low. Stir in the heavy cream, shredded chicken, garlic powder, salt, and pepper. Let it warm through for 5 minutes.
Step 5
Top with fresh parsley and serve hot over biscuits, toast, or rice.
Nutrition Information
Calories
365
Saturated Fat
6g
Carbs
14g
Sugars
4g
Protein
32g
Sodium
710mg
Fiber
2g
Secrit Tips
Use rotisserie chicken for convenience and flavor depth.
Add a splash of white wine for a more gourmet touch.
Don’t overcook the veggies — keep them slightly crisp for texture.
For a lighter version, use half-and-half in place of heavy cream.
Also, check out my Ingredient Substitution Finder if you're missing anything!
Add a splash of white wine for a more gourmet touch.
Don’t overcook the veggies — keep them slightly crisp for texture.
For a lighter version, use half-and-half in place of heavy cream.
Also, check out my Ingredient Substitution Finder if you're missing anything!
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