About This Recipe
Friends, hello! Let me tell you, this recipe for Crock Pot Chicken Thighs has completely transformed my hectic weeknight routine. I recall my first attempt at making it: I had a ton of things to do, the kids were grumpy, and all I needed was for dinner to cook itself. Well, this was quite close. I put some basic ingredients in the slow cooker and hoped for the best. and a few hours later, we were all enjoying the tastiest, most succulent chicken thighs ever.
I now frequently use it in my kitchen, particularly when I don't feel like standing over a stove. It's simply one of those meals that you'll love as much as I do and then forget about it.
I now frequently use it in my kitchen, particularly when I don't feel like standing over a stove. It's simply one of those meals that you'll love as much as I do and then forget about it.
Tools for Crock Pot Chicken Thighs
To make this tender and flavorful Crock Pot Chicken Thighs Recipe, you’ll need a 4 to 6-quart slow cooker, tongs, and basic measuring tools. I’ve linked some kitchen essentials that are easy to use and great for slow cooking. A quick sear in a skillet adds even more flavor—totally worth it if you have the time!
Ingredients
6 chicken thighs (bone-in, skin-on or skinless)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon olive oil (optional for searing)
½ cup chicken broth
1 small onion, sliced
2 cloves garlic, minced
1 tablespoon soy sauce (for umami depth)
1 tablespoon honey (for sweetness)
1 sprig rosemary or thyme (for fragrance)
½ teaspoon red pepper flakes (for heat)
Instructions
Step 1
Pat chicken thighs dry. Rub with salt, pepper, garlic powder, and paprika.
Step 2
In a skillet, heat olive oil over medium heat. Sear chicken thighs 2–3 minutes per side until golden. (Optional but worth it!)
Step 3
Add sliced onions and minced garlic to the bottom. Place chicken on top. Pour in broth and any optional add-ins.
Step 4
Cover and cook on LOW for 6–7 hours or HIGH for 4 hours, until chicken is tender and fully cooked (internal temp 165°F).
Step 5
Serve with your favorite side dish and enjoy the flavor-packed, tender chicken!
Nutrition Information
Calories
375
Saturated Fat
6g
Carbs
5g
Sugars
2g
Protein
32g
Sodium
460mg
Fiber
0.5g
Secret Tips
Sear the thighs first if you have time—it adds gorgeous color and deeper flavor.
Layer onions or potatoes at the bottom to soak up all those juices.
Add a splash of chicken broth or white wine for even more depth.
Don’t overfill the slow cooker—keep it ? full for best results.
Remove the skin at the end if you want to cut down on fat but still keep the flavor.
Layer onions or potatoes at the bottom to soak up all those juices.
Add a splash of chicken broth or white wine for even more depth.
Don’t overfill the slow cooker—keep it ? full for best results.
Remove the skin at the end if you want to cut down on fat but still keep the flavor.
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