About This Recipe
I must say that each time I want something warm, cozy, and a little more without having to spend a lot of time in the kitchen, I use this recipe for Creamy Baked Chicken Breasts. Before Sultan even bites into this kind of food, he smiles. Only the smell? Total comfort.
We now prepare this dish of creamy chicken on weeknights. It takes me less than 15 minutes to prepare, and I can clean up or prepare some simple sides like mashed potatoes or buttery rice while it bakes. It is extremely simple, but it tastes like something from a fine dining establishment.
We now prepare this dish of creamy chicken on weeknights. It takes me less than 15 minutes to prepare, and I can clean up or prepare some simple sides like mashed potatoes or buttery rice while it bakes. It is extremely simple, but it tastes like something from a fine dining establishment.
Basics for Creamy Baked Chicken
To make this rich and comforting Creamy Baked Chicken Breasts Recipe, all you need are simple kitchen tools like a baking dish, whisk, and foil. I’ve linked a few affordable essentials I use myself—nothing fancy, just what works. Tongs or a spatula help serve it up without a mess!
Ingredients
4 boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tbsp olive oil
1 tbsp butter
3 cloves garlic (minced)
1 cup chicken broth
4 oz cream cheese (softened)
1/2 cup sour cream
1/2 cup shredded mozzarella
1/4 cup grated parmesan
1/2 tsp dried thyme
Optional: 1/4 tsp red pepper flakes
Instructions
Step 1
Season the chicken breasts with salt, pepper, and garlic powder on both sides. Optional: Sear in olive oil over medium heat for 2–3 minutes per side for extra color and flavor.
Step 2
In a saucepan, melt butter over medium heat. Add garlic and cook 1 minute until fragrant. Pour in chicken broth and bring to a simmer.
Step 3
Whisk in cream cheese until smooth. Add sour cream, mozzarella, parmesan, thyme, and red pepper flakes (if using). Stir until fully melted and creamy.
Step 4
Place chicken in a 9x13 baking dish. Pour creamy sauce evenly over the top.
Step 5
Cover with foil and bake for 25–30 minutes or until internal temp reaches 165°F.
Step 6
Optional: Remove foil for the last 5 minutes to brown the top.
Step 7
Let the chicken rest 5 minutes before serving. Spoon extra sauce on top and garnish with fresh parsley or thyme if desired.
Nutrition Information
Calories
410
Saturated Fat
7g
Carbs
6g
Sugars
2g
Protein
38g
Sodium
520mg
Fiber
0.5g
Secret Tips
Pound the chicken breasts to even thickness — this ensures even cooking
Sear the chicken for 2–3 mins per side before baking for golden edges (optional but worth it)
Whisk the sauce well — no clumps, just creamy goodness
Don’t overbake — keep the chicken juicy by pulling it out right at 165°F internal temp
Sear the chicken for 2–3 mins per side before baking for golden edges (optional but worth it)
Whisk the sauce well — no clumps, just creamy goodness
Don’t overbake — keep the chicken juicy by pulling it out right at 165°F internal temp
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