About This Recipe
You know those desserts that feel like home? This Pecan Pie Cobbler Recipe takes me right back to cozy fall nights spent at my aunt's house in Georgia. Every year, we gathered around the table after a ridiculously large Thanksgiving meal, and she would pull out a big ol' dish of gooey golden goodness. It wasn't a pie or a crisp— it was something wonderful and definitely in between. We would be fighting over the corners (crispy edges!) and eating it with vanilla ice cream melting into all that buttery pecan goodness.
Now, I make this easy pecan pie cobbler recipe any chance I get— holidays, potlucks, even random Tuesday nights when we just need a bit of sweet and comforting in our lives.
Now, I make this easy pecan pie cobbler recipe any chance I get— holidays, potlucks, even random Tuesday nights when we just need a bit of sweet and comforting in our lives.
Baking Tools for Pecan Cobbler
To make this gooey, rich Pecan Pie Cobbler Recipe, you’ll need a few essentials like a baking dish, mixing bowls, and a saucepan. I’ve linked some high-quality, budget-friendly options that make baking smoother. Grab a sturdy serving spoon—you won’t want to miss a drop!
Ingredients
1/2 cup unsalted butter (melted)
1 cup all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/4 tsp salt
3/4 cup milk
1 tsp vanilla extract
1 1/2 cups chopped pecans (lightly toasted) For the pecan layer
1 cup packed brown sugar For the pecan layer
1 cup light corn syrup For the pecan layer
2 large eggs For the pecan layer
1/4 cup melted butter For the pecan layer
1/4 tsp salt For the pecan layer
Optional: 1 tbsp bourbon or 1/2 tsp cinnamon For the pecan layer
Instructions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Pour 1/2 cup melted butter into a 9x13 baking dish. Do not stir.
Step 3
In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
Step 4
Stir in milk and vanilla until just combined.
Step 5
Gently pour the batter over the melted butter in the baking dish. Do not mix!
Step 6
In another bowl, whisk together brown sugar, corn syrup, eggs, melted butter, salt, and any optional add-ins.
Step 7
Fold in the toasted pecans.
Step 8
Carefully spoon the pecan mixture over the batter. Again, do not stir.
Step 9
Bake for 40–45 minutes or until golden brown and bubbly. The center should be just set.
Step 10
Let cool for 15–20 minutes before serving. Best enjoyed warm with ice cream!
Nutrition Information
Calories
520
Saturated Fat
9g
Carbs
63g
Sugars
42g
Protein
5g
Sodium
270mg
Fiber
2g
Secret Tips
Use real butter — don’t skimp here. It’s the soul of the cobbler!
Toast your pecans for 5 minutes before adding—they add a deeper, nutty flavor.
Don’t stir the layers — that’s the magic! The ingredients layer themselves while baking.
Serve it warm with a dollop of whipped cream or even vanilla ice cream.
Toast your pecans for 5 minutes before adding—they add a deeper, nutty flavor.
Don’t stir the layers — that’s the magic! The ingredients layer themselves while baking.
Serve it warm with a dollop of whipped cream or even vanilla ice cream.
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