About This Recipe
Do you have any recipes that you love? This Peach Cobbler Egg Rolls Recipe is one of those sweet treats I make when I want something comforting but with a little twist. I remember the first time I made them — it was a hot summer day, Sultan was craving something fruity, and I didn’t want to bake a full cobbler. Why not wrap it up like a snack?"" I asked myself. And boom — this dessert was born!
These egg rolls give off all the nostalgic feels of a good old-fashioned peach cobbler but with the crispy crunch of your favorite fair food. Trust me, once you try one, you’ll be rolling them up every chance you get!
These egg rolls give off all the nostalgic feels of a good old-fashioned peach cobbler but with the crispy crunch of your favorite fair food. Trust me, once you try one, you’ll be rolling them up every chance you get!
Must-Haves for Peach Cobbler Rolls
For this crispy, golden Peach Cobbler Egg Rolls Recipe, you'll need a saucepan for the filling, a frying pan or air fryer, and simple tools like tongs and a bowl for sealing. I’ve linked some handy, budget-friendly gear that I personally trust. Want to impress? Serve them warm with a scoop of vanilla ice cream!
Ingredients
2 cups diced peaches (fresh or canned, drained)
¼ cup brown sugar
1 tbsp white sugar
1 tbsp unsalted butter
1 tsp lemon juice
1 tsp cornstarch
½ tsp ground cinnamon
Pinch of salt
8 egg roll wrappers
Small bowl of water (for sealing)
Oil for frying (vegetable or canola)
Powdered sugar (for dusting)
Vanilla ice cream or whipped cream
Instructions
Step 1
In a medium saucepan over medium heat, melt butter. Add peaches, sugars, lemon juice, cinnamon, and salt. Cook for 3–5 minutes until the peaches soften. Stir in cornstarch and cook 1 more minute until thickened. Let cool slightly.
Step 2
Place a wrapper on a clean surface, corner facing you like a diamond. Spoon 2 tablespoons of filling near the center. Fold the bottom corner up, tuck in sides, and roll tightly. Seal the edge with a little water.
Step 3
Heat 1–2 inches of oil in a frying pan to 350°F. Fry egg rolls 2–3 at a time, turning occasionally, until golden brown (about 2–3 minutes each). Drain on a rack or paper towels.
Step 4
Dust with powdered sugar and serve warm. Best with a scoop of vanilla ice cream or a drizzle of caramel sauce!
Nutrition Information
Calories
210
Saturated Fat
3g
Carbs
28g
Sugars
14g
Protein
2g
Sodium
170mg
Fiber
1g
Secret Tips
Use ripe peaches — the sweeter, the better.
A touch of brown sugar + cinnamon brings that cobbler flavor to life.
Seal egg rolls well with water to prevent leaking.
Fry at medium heat to get golden-brown perfection without burning the outside too fast.
Let them rest on a rack — not paper towels — so they stay crispy!
A touch of brown sugar + cinnamon brings that cobbler flavor to life.
Seal egg rolls well with water to prevent leaking.
Fry at medium heat to get golden-brown perfection without burning the outside too fast.
Let them rest on a rack — not paper towels — so they stay crispy!
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