About This Recipe
You know those recipes that instantly transport you to a happy place? For me, it’s these peach cobbler muffins. They remind me of slow summer mornings when the windows are wide open, sunlight’s pouring in, and the smell of peaches bubbling in the oven makes everything feel just right.
Back when Sultan and I went peach picking in a little orchard during a weekend road trip, we ended up with way too many peaches (no regrets!). I started experimenting with ways to use them up — peach pies, grilled peaches, jams — but the batch that got the most “wow” from Sultan? These muffins. Super soft, loaded with juicy peach chunks, and topped with a buttery streusel that tastes just like cobbler crust.
Back when Sultan and I went peach picking in a little orchard during a weekend road trip, we ended up with way too many peaches (no regrets!). I started experimenting with ways to use them up — peach pies, grilled peaches, jams — but the batch that got the most “wow” from Sultan? These muffins. Super soft, loaded with juicy peach chunks, and topped with a buttery streusel that tastes just like cobbler crust.
Tools for Peach Cobbler Muffins
To make this Peach Cobbler Muffins Recipe soft, golden, and bakery-worthy, you’ll need a few basics like a muffin tin, mixing bowls, and a scoop for easy portioning. I’ve linked quality tools—some with great discounts—to help you bake with ease. Cleanup’s a breeze if you grab the parchment liners too!
Ingredients
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter, melted
2 large eggs
½ cup sour cream or plain yogurt
1 tsp vanilla extract
1½ cups diced fresh peaches (peeled)
½ cup all-purpose flour For the Cobbler Crumble Topping
¼ cup brown sugar For the Cobbler Crumble Topping
¼ tsp cinnamon For the Cobbler Crumble Topping
4 tbsp unsalted butter, cold and cubed For the Cobbler Crumble Topping
Instructions
Step 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease lightly.
Step 2
In a large bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
Step 3
In a medium bowl, mix melted butter, granulated sugar, and brown sugar. Add eggs, sour cream, and vanilla. Mix until smooth.
Step 4
Fold wet mixture into dry ingredients just until combined.
Step 5
Gently fold in peach chunks (tossed in 1 tbsp flour, optional).
Step 6
In a small bowl, mix flour, brown sugar, and cinnamon.
Step 7
Cut in the cold butter with a fork or your fingers until crumbly.
Step 8
Divide muffin batter evenly among cups.
Step 9
Sprinkle generously with the cobbler crumble topping.
Step 10
Bake for 20–22 minutes or until a toothpick comes out clean.
Step 11
Cool in pan for 5 minutes, then transfer to a rack to finish cooling.
Nutrition Information
Calories
235
Saturated Fat
5g
Carbs
32g
Sugars
15g
Protein
3g
Sodium
180mg
Fiber
1g
Secret Tips
Use ripe, but firm peaches — they hold up better when baked.
Don’t skip the streusel! That crunchy top is what turns this into a cobbler-style treat.
To keep your peach chunks from sinking, toss them in a little flour before adding them to the batter.
For a lovely flavor twist, add a small amount of almond extract.
Don’t skip the streusel! That crunchy top is what turns this into a cobbler-style treat.
To keep your peach chunks from sinking, toss them in a little flour before adding them to the batter.
For a lovely flavor twist, add a small amount of almond extract.
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