About This Recipe
You know those cold evenings when you just want something warm, comforting, and soul-hugging? That's what this Chicken Pot Pie Casserole Recipe is for me. I remember the very first time I made it was on a lazy Sunday when I had leftover rotisserie chicken and crescent dough in my refrigerator — it was like magic. Sultan and I basically licked the casserole dish clean! It's like your favorite weeknight casserole just become best friends with classic chicken pot pie.
Tools for Chicken Pot Pie Casserole
To make this hearty and comforting Chicken Pot Pie Casserole Recipe, you’ll need a deep baking dish, mixing bowls, and a saucepan if you're cooking the filling from scratch. I’ve linked a few kitchen favorites—practical, affordable, and perfect for cozy recipes like this. A pastry brush is a nice bonus for that golden, flaky top!
Ingredients
2 cups cooked shredded chicken
1 cup frozen peas and carrots (thawed)
1 cup corn kernels
1/2 cup diced onion
1 (10.5 oz) can cream of chicken soup
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp black pepper
Salt to taste
1 can refrigerated crescent roll dough (or biscuit dough)
1 tbsp melted butter (for brushing)
Instructions
Step 1
In a large bowl, mix the shredded chicken, peas and carrots, corn, onion, cream of chicken soup, milk, garlic powder, pepper, and a pinch of salt until well combined.
Step 2
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish. Pour the chicken mixture evenly into the dish.
Step 3
Unroll the crescent dough and lay it over the filling. You can leave it whole like a crust or tear and arrange it in strips for a rustic look. Brush with melted butter for a golden finish.
Step 4
Bake for 28–30 minutes, or until the top is golden brown and the filling is bubbling at the edges.
Step 5
Let it sit for 5 minutes before serving — it helps the filling set. Enjoy warm with your favorite side!
Nutrition Information
Calories
420
Saturated Fat
9g
Carbs
32g
Sugars
5g
Protein
26g
Sodium
820mg
Fiber
3g
Secret Tips
Rotisserie chicken is your best friend for this recipe. It’s quick and full of flavor.
Add a splash of heavy cream to your filling for extra richness.
Don’t skip seasoning the filling — a bland filling makes a sad casserole.
For a crispy topping, brush the dough with a little melted butter or egg wash before baking.
Add a splash of heavy cream to your filling for extra richness.
Don’t skip seasoning the filling — a bland filling makes a sad casserole.
For a crispy topping, brush the dough with a little melted butter or egg wash before baking.
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