About This Recipe
Hey friends! So the other night I was scurrying around - errands, laundry, helping Sultan with some tech stuff (yes, you guessed it - again) - when I realized it was already 6 p.m. and I hadn't figured out what to do for dinner yet! I opened the fridge, found some leftover rotisserie chicken, about half a block of Parmesan cheese, and a bag of rice in the cupboard. That's when I thought of this Garlic Parmesan Chicken and Rice Casserole recipe.
It turned out so creamy, cheesy, and comforting I had to scribble it down to share with all of you. It actually tasted like something you would serve at a cozy dinner party, not a Tuesday night scrambled-together meal!
It turned out so creamy, cheesy, and comforting I had to scribble it down to share with all of you. It actually tasted like something you would serve at a cozy dinner party, not a Tuesday night scrambled-together meal!
Tools for Chicken & Rice Casserole
To make this creamy Garlic Parmesan Chicken and Rice Casserole Recipe, you’ll need a 9x13 baking dish, mixing bowls, and a wooden spoon or spatula. I’ve linked some reliable kitchen tools—easy to use and perfect for casseroles. Don’t forget a cheese grater—fresh Parmesan takes it to the next level!
Ingredients
2 cups cooked chicken (shredded or diced)
3 cups cooked white rice
1 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon minced garlic
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1 1/2 cups shredded Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup crushed Ritz crackers or panko
2 tablespoons melted butter
Instructions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 baking dish.
Step 2
In a large bowl, combine cooked rice, chicken, sour cream, mayo, garlic, seasonings, 1 cup Parmesan, and 1/2 cup mozzarella. Mix well until fully combined.
Step 3
Pour the mixture into the prepared dish. Spread it evenly and top with remaining Parmesan and mozzarella.
Step 4
Layer crushed crackers mixed with melted butter over the uncooked, seasoned chicken and creamy rice base in the baking dish for a rich, golden crunch after baking.
Step 5
Cover with foil and bake for 25 minutes.
Step 6
Let it sit 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Information
Calories
480
Saturated Fat
9g
Carbs
36g
Sugars
3g
Protein
28g
Sodium
720mg
Fiber
2g
Secret Tips
Use freshly grated Parmesan — it melts better and adds way more flavor than the pre-shredded kind.
Sauté your garlic first if you want deeper flavor, but it’s totally fine to mix it in raw for a sharper bite.
Add a dash of chicken bouillon or better-than-bouillon paste to the mix for next-level umami.
Sprinkle crushed butter crackers or panko on top during the last 10 minutes for a golden, crunchy topping.
Sauté your garlic first if you want deeper flavor, but it’s totally fine to mix it in raw for a sharper bite.
Add a dash of chicken bouillon or better-than-bouillon paste to the mix for next-level umami.
Sprinkle crushed butter crackers or panko on top during the last 10 minutes for a golden, crunchy topping.
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