About This Recipe
Copycat Boston Market Meatloaf Recipes have a way of bringing all the cozy vibes right to your kitchen. Hello, everyone! I don't know about you, but Boston Market has always held a special place in my heart. Their meatloaf? Ohhh, that juicy, tender slice with that sweet and tangy glaze—it’s everything comfort food should be! Back in the day when Sultan and I were just getting started, we used to grab Boston Market as a treat after a long day, and the meatloaf was always our choice. It just had all that great flavor and home-style feeling—it satisfied us every time.
Anyway, I had to recreate it! I kid you not, this Copycat Boston Market Meatloaf Recipes is so close, you'll fool yourself into thinking it came from there. Let me show you how to get that whole restaurant experience at your dinner table!
Anyway, I had to recreate it! I kid you not, this Copycat Boston Market Meatloaf Recipes is so close, you'll fool yourself into thinking it came from there. Let me show you how to get that whole restaurant experience at your dinner table!
Gear Up for Meatloaf Night
For this juicy Copycat Boston Market Meatloaf Recipe, you’ll need a few simple tools like a mixing bowl, loaf pan, and whisk. I’ve linked some high-quality options—many with great deals—to help you cook with ease. These basics make cleanup and perfect glazing a breeze!
Ingredients
2 lbs ground beef (80/20)
1 cup breadcrumbs
2 large eggs
1/2 cup ketchup
1 packet (1 oz) dry onion soup mix
1/4 cup milk
1 tsp garlic powder
1/2 tsp black pepper
1/2 cup ketchup For the Glaze
2 tbsp brown sugar For the Glaze
1 tbsp mustard For the Glaze
1 tsp Worcestershire sauce For the Glaze
Instructions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment.
Step 2
In a large bowl, combine ground beef, breadcrumbs, eggs, 1/2 cup ketchup, onion soup mix, milk, garlic powder, and pepper. Gently mix with your hands or a spatula until just combined.
Step 3
Press the mixture into the loaf pan and smooth the top. Bake uncovered for 40 minutes.
Step 4
While the meatloaf bakes, whisk together 1/2 cup ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.
Step 5
Remove the meatloaf from the oven after 40 minutes. Spread the glaze generously over the top. Return to the oven and bake for an additional 15 minutes.
Step 6
Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides!
Nutrition Information
Calories
370
Saturated Fat
6g
Carbs
24g
Sugars
10g
Protein
24g
Sodium
840mg
Fiber
1g
Secret Tips
Don’t skip the onion soup mix - it's the flavor booster that mimics Boston Market’s seasoning perfectly.
Let it rest after baking -10 minutes makes slicing a breeze and keeps all the juices inside.
Add a touch of brown sugar to the glaze for extra caramelization.
Use your oven thermometer! Overbaking is the #1 meatloaf killer.
Let it rest after baking -10 minutes makes slicing a breeze and keeps all the juices inside.
Add a touch of brown sugar to the glaze for extra caramelization.
Use your oven thermometer! Overbaking is the #1 meatloaf killer.
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