About This Recipe
I must say that this recipe for honey garlic chicken reminds me of the most enjoyable home dinners. The sticky, sweet, and garlicky glaze that clings to the tender chicken has a certain magic. I can still hear Sultan saying, ""You got it this time,"" while licking his fingers. It's one of those meals that looks elegant enough to serve at a party but is simple enough to prepare on a typical weeknight.
Before I even call out, everyone is at the table because of the scent alone. And truthfully? I love recipes like that because they are always a hit, have a lot of flavor, and require little work.
Before I even call out, everyone is at the table because of the scent alone. And truthfully? I love recipes like that because they are always a hit, have a lot of flavor, and require little work.
Tools for Honey Garlic Chicken
To make this sticky-sweet Honey Garlic Chicken Recipe, you’ll need a non-stick skillet, mixing bowl, and simple tools like a whisk and measuring cups. I’ve linked a few kitchen favorites—durable, easy to use, and great for everyday cooking. Tongs or a spatula make flipping and coating a breeze!
Ingredients
1.5 lbs boneless, skinless chicken thighs or breasts
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1/3 cup honey
1/4 cup soy sauce (low sodium)
4 cloves garlic, minced
1 tbsp apple cider vinegar (or lemon juice)
1/2 tsp crushed red pepper flakes (optional)
1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)
Instructions
Step 1
Pat the chicken dry and season with salt and black pepper.
Step 2
Heat olive oil in a skillet over medium-high heat.
Step 3
Add chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.
Step 4
In the same pan, reduce heat to medium. Add minced garlic and sauté for 30 seconds.
Step 5
Stir in honey, soy sauce, vinegar, and red pepper flakes. Simmer for 2–3 minutes.
Step 6
(Optional) Stir in cornstarch slurry and simmer until thickened, about 2 minutes.
Step 7
Return the chicken to the pan and spoon sauce over it.
Step 8
Serve hot over rice or veggies, garnished with green onions or sesame seeds if you like.
Nutrition Information
Calories
410
Saturated Fat
2g
Carbs
35g
Sugars
21g
Protein
30g
Sodium
730mg
Fiber
1g
Secret Tips
Sear the chicken well first — get that golden crust for maximum flavor.
Use fresh garlic — don’t skip it or sub with garlic powder unless you have to.
Simmer the sauce low & slow to thicken naturally without needing cornstarch (unless you’re in a rush!).
A splash of apple cider vinegar or lemon juice cuts the sweetness and balances the flavor.
Use fresh garlic — don’t skip it or sub with garlic powder unless you have to.
Simmer the sauce low & slow to thicken naturally without needing cornstarch (unless you’re in a rush!).
A splash of apple cider vinegar or lemon juice cuts the sweetness and balances the flavor.
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